Thai Turkey Lettuce Wraps

This filling is fantastic in leaves of bibb or iceberg lettuce or a tortilla wrap. It takes less than 15 minutes to prepare and have dinner on the table and everyone loved it .... even my 11-year old daughter.

1 lbs. ground turkey
2 cups fresh mushrooms, chopped
3 cloves garlic, minced
1 can sliced water chestnuts, drained and chopped
3 scallions, chopped
1/2 red bell pepper
1-2 carrots, chopped or shredded
1 zucchini, chopped or shredded
1 tsp ground ginger, to taste (can use fresh - about 1 inch, grated)
1/2 cup Thai Peanut Sauce
2 tbsp olive oil
coarse ground pepper
1 tbsp of soy sauce, more if you'd like

Cook up the ground turkey with garlic, ginger and ground pepper in a little bit of the oil until browned then add all of the other ingredients and the rest of the oil. Cook until veggies are a bit soft and you like the consistency of the sauce in the mixture. Serve with lettuce leaves or wrapped in tortillas.