White Chicken Chili

Ingredients:
48 oz. jar Northern Beans

2 4 oz. cans chopped green chilis

1 16 oz. jar salsa (medium) or 1 can petite diced tomatoes

Meat from a rotisserie chicken (chopped)

1 medium onion chopped

3 ribs celery, chopped

2 cloves garlic, chopped

6 cups or 2 large cans of chicken broth

1 tsp chili powder

Salt and pepper to taste

Directions:

Saute onion, garlic, green chilis and chicken in a little olive oil or butter until onion is soft. Add chili powder. Add beans, salsa and broth and bring to a bubble. Can use stick mixer to roughly puree some of the soup and thicken it up a bit. Serve with shredded cheddar and sour cream on top.